If you have been looking for something on the more “artisanal” side of coffee that you haven’t seen at your local Starbucks then look out for this on your next visit to an Italian restaurant.īut wait, you’re a coffee lover right? So, why not make your own bone dry cappuccino at home! ![]() Unlike other coffees, it can be drunk cold or hot and does not need to be stirred In Italy, it is usually drunk after a meal. It is a drink with a thin, foamy head and no sugar added. Well, it’s a new coffee trend that has been popping up in some of the most trendy restaurants. As an Amazon Associate and a partner of other brands, I get a small commission if you purchase through my links, at no extra cost from you.īone dry cappuccino? What the heck is this? To add to this long list of coffee jargon, you can also order a cappuccino "bone dry," which indicates only espresso and foam-no steamed milk at all.This post may contain affiliate links. A dry cap has significantly less steamed milk and much more frothed milk. Plus, they are fantastic for generating latte art in caffe lattes as well as other dry drinks.įor a cappuccino (or cap, because it is at times called), the distinction is this: a wet cappuccino has much more steamed milk than frothed milk. The foam in dry drinks keeps them more insulated, so they keep hotter longer. A "dry" drink has much more frothed milk. Two key terms to know when it comes to espresso drinks are "wet" and "dry." A "wet" drink has far more creamy, hot milk. ![]() Typically, it will take the barista a bit longer to produce a cappuccino that is extremely dry, as it requires more time to froth milk using the milk wand. ![]() More air makes the foam more difficult to manipulate into that wonderful rosetta pattern. This is one reason why it might be considerably more difficult for baristas to create latte art on the surface. The coffee is simpler to consume than the froth that sits on it. ![]() There is no steamed milk to combine with the espresso, and as it is consumed, quite a bit of milk foam remains in the cup, as it is much more difficult for this light and airy foam to combine with the espresso. When a customer requests a "bone dry" cappuccino, they are requesting that no steamed milk be added to their cappuccino.Ī bone-dry cappuccino is made entirely with espresso with milk foam on top. If you enjoy watching your barista pour artistic designs onto the top of your drink, you should know that they will have a much better time doing so with a wet cappuccino, since more liquid gives them more freedom to shape their pour. If you want a very wet cappuccino, the barista will add substantially more steamed milk than usual and less milk foam to the top. Since less air has been introduced into the drink's constituent parts, it is less dry. Nonetheless, as with many coffee beverages today, you'll find variations on this.Ī wet cappuccino, as the name implies, contains more liquid, which means that it contains more steamed milk and less milk foam. A common cappuccino recipe calls for roughly equal parts espresso, steamed milk, and foamed milk. A coffee that originated in Italy, Cappuccino is a double espresso drink having a layer of steamed milk after which a layer of milk foam on top from the coffee.
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